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azucar de coco Coconut Sugar 5lbs Organico Sin Gluten Vegano Vegan 5 libras New

$ 14.77

Availability: 47 in stock
  • Manufacturer: Anthony's Goods
  • Product: Coconut Milk & Cream
  • EAN: 07445053358389
  • Type: Coconut syrup
  • Expiration Date: 2029
  • UPC: 7445009565533
  • Brand: Does not apply
  • Is Discontinued By Manufacturer: No
  • ISBN: Does not apply
  • Package Dimensions: 13.35 x 10.2 x 4.33 inches; 5.11 Pounds
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • Allergens: coconut
  • Condition: New
  • MPN: Does not apply
  • Food Specifications: Vegan
  • Serving Size: 40 Grams
  • Number of Servings: iec
  • Calories per Serving: 50-100
  • Flavor: coconut
  • Model: Does Not Apply
  • Refund will be given as: Money Back
  • Color: Does not apply
  • Volume: 50 ml
  • All returns accepted: Returns Accepted

    Description

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    Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
    Description
    Certified USDA Organic Coconut Sugar by CCOF
    Organic, Natural, Brown and Unrefined Sugar from Mature Coconuts
    Non-GMO & Batch Tested and Verified Gluten Free
    Packaged in a 5lb resealable Pouch
    Product of Indonesia, Packed in California
    Product Description
    About our Organic Coconut Sugar:
    Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!
    Gluten-free
    Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.
    Organic
    Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.
    Great substitute for refined sugar
    You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.
    Coconut Sugar Caramels
    Ingredients:
    2/3 cup Anthony’s Coconut Sugar
    ⅓ cup maple syrup
    ⅓ cup coconut cream
    ⅓ cup butter
    ⅓ cup Anthony's Coconut Oil
    Instructions:
    In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
    Bring to a simmer over low heat.
    Simmer for 15 minutes.
    Transfer to a glass bowl and let cool a minute.
    Add the butter and coconut oil; mix well.
    Transfer to a greased loaf pan.
    Freeze until set.
    Cut into squares.
    If not eating immedietly, wrap caramels in wax paper or plastic wrap.
    Store in an airtight containter in the freezer.
    Prep time: 5 minutes
    Cook time: 15 minutes
    Yield: 1 doze
    Mango & Coconut Cassava Flour Scones
    Ingredients:
    1/2 cup cold butter, cubed
    2/3 cup Anthony's Cassava Flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 eggs
    1/4 cup Anthony's Coconut Sugar
    3 tablespoons Anthony's Coconut Flour
    1/2 cup finely diced Anthony's Dried Mangoes
    1/2 cup Anthony's Unsweetened Shredded Coconut
    Instructions:
    Preheat oven to 350° Fahrenheit and grease a baking sheet.
    Place the butter in a large mixing bowl.
    In a small bowl, combine the cassava flour, baking soda, and salt; mix well.
    Cut the cassava flour mixture into the butter until the mixture looks like very course crumbs.
    In another bowl, whisk together the eggs and coconut sugar.
    Pour the egg mixture into the butter and cassava flour mixture. Add the coconut flour; mix well.
    Fold in mangoes and coconut.
    Form dough into a 1" thick round on the prepared baking sheet.
    Cut into 8 wedges; do not separate the wedges.
    Bake for 15-20 minutes.
    Cool and enjoy!
    Prep time: 20 minutes
    Cook time: 20 minutes
    Yield: 8 scones
    Gluten-Free Vanilla Wafers
    Ingredients:
    1/3 cup Anthony's Coconut Sugar
    1/2 cup cold butter, chopped
    1 egg
    2 teaspoons
    1/2 cup Anthony's Cassava Flour
    1-1/2 cups Anthony's Blanched Almond Flour
    1/4 teaspoon salt
    1/4 teaspoon baking soda
    Instructions:
    Preheat oven to 350° Fahrenheit and grease a large baking sheet.
    In a mixing bowl, cream together the coconut sugar and butter.
    Add egg and mix well.
    Add cassava flour, almond flour, salt, and baking soda; mix well.
    Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
    Bake for 10-15 minutes.
    Cool and enjoy!
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    RETURNS
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