-40%
Nevuline Inverted Sugar 15.4 Lbs
$ 29.91
- Description
- Size Guide
Description
Inverted sugar is used in many baking and pastry applications: yellow pastes, confectionery, butter creams, soaking syrups. It has great anti-caking properties, higher sweetness, improved conservation, reinforcement of the coloring of the baked products, and lowering of freezing point. Inverted sugars are used to keep the candies smooth and cookies moist and chewy.Ingredients: Refined Sugars, Water