Spoonable Organic Powdered Stevia Sweetener Packets by Stevita

Description

Stevia is a VERY sweet crystal, produced by the stevia plant. The stevia is USDA Certified Organic, but it's so intensely sweet it's actually a bit difficult to use in its pure form.
This is why we were excited to discover "Spoonable Stevita Stevia"
Product Description:
USDA Certified Organic Stevia mixed with certified organic erythritol,
a sugar alcohol, derived from fruit, grains and vegetables.
Box of 50 packets
No other ingredients or natural flavors
(masking flavors to improve the flavor of the stevia extract) are used.
Stevia is a VERY sweet crystal, produced from the stevia plant. The Stevita stevia is USDA Certified Organic, but it's so intensely sweet it's actually a bit difficult to use in its pure form. This is why this product Stevita Spoonable Stevia was developed. It is USDA Certified Organic Stevia mixed with Certified USDA Organic Erythritol, a sugar alcohol, derived from fruit, grains and vegetables making it an all natural very easy to use product.  Extracted from the stevia plant which is grown on Stevita's own farms.  Each packet is as sweet as 3 packets of sugar. What stevia plant does Stevita grow? Among the many types of stevita plants, the Stevia Rebaudiana Bertoni is the only one that produces intensively sweet tasting substances called “steviol glycosides”. The Stevia Rebaudiana Bertoni is a perennial plant that can reach 4 ft tall and is native of the highlands of central southeast South America covering portions of Brazil, Paraguay and Argentina. For centuries the Stevia Rebaudiana Bertoni has been used by the local natives and first settlers of the area, as a traditional medicine for diabetics and also as a source of sweetener for their drinks and teas. Do not confuse this product with so called "Stevia" produced elsewhere and sold in the USA. The vast majority of stevia extract used by local manufacturers and sold in packets, jars or in bulk in the USA market is produced in China. The purity of the extract is determined by the % of steviol-glycosides, (the sweet tasting crystals), in the final extraction process.